「/food/」
AnonymousWelcome to /food/, the board to talk about food and cooking!
Welcome to /food/, the board to talk about food and cooking!
!!XYfmLdml0o
taco bell nachos
>>95946
looks delicious
>>32346
for a moment i thought fen came back and i was happy
Today, I have successfully eaten actual food for two whole meals, including two baked potatoes. High in calories and nutritious, I am going to take care of myself and not starve myself from now on!
>>94486
happy for u nonny :)
>>107825
omg is it you
the pretty lady from /lgbt/
!!pslPik9hUA
Did you cook something today? Post about it in this thread!
>>52860
its so unpredictable but if you spritz the bread before you put it in the dutch oven i find the extra steam helps pressurize it and it rises a little better idk if that might help its worth trying
>>52861
exquisite
!!XYfmLdml0o
Hello, and welcome to chapter 7 of my baking blog!
Today we’re making our first non-dessert dish, Chicken Pot Pie! It’s also our first major blend of cooking and baking, with both the Oven and the Stove playing important parts in the recipe process. The specific one shown in the images has been dedicated to the /gle/ board, which will be leaving us soon, after all of its hard work. Let’s begin!
Servings: 8
Prep time: 20 Minutes
Cooking time: 50 Minutes
Cooling time: 10 Minutes
Ingredients:
<Solids
>1 Pound of Boneless, Skinless Chicken Breast Halves (It’s okay if it’s a little over or under)
>1 Cup of Sliced Carrots
>1 Cup of Frozen Green Peas
>1/2 Cup of Sliced Celery
<Sauce
>1/3 Cup of Chopped Onion
>1/3 Cup of Butter
>1/3 Cup of Flour
>1/2 Teaspoon of Salt
>1/4 Teaspoon of Pepper
>1/4 Teaspoon of Celery Seeds
>1 ¾ Cups of Chicken Broth
>2/3 Cup of Milk
<Other
>2 Unbaked Piecrusts (around 9 inches in diameter)
>Water
Baking Tools Needed:
>Oven
>Stove
>2 Saucepans
>2 Wooden Spoons
>Strainer
>Knife
>Pie Dish (Same size as your Piecrusts)
>Baking Sheet (Recommended)
>Measuring Cups
cont.
!!XYfmLdml0o
>>48379
It tasted pretty good! Like, if you refrigerate you should probably reheat it, but there are some quick tips on that in "storage", right after the directions section
>>48380
Cool
always a good day when recima baking blog :)
today, we make soup.
!!XYfmLdml0o
>>32072
Oh no! You can't have spilled soup!
!!XYfmLdml0o
>>32035
#diffuse
need to test something
!!XYfmLdml0o
okay good, /gle/ just got nuked by a #theme command