/food/ - Food and Cooking

/food/[9]open

「anti-anorexia thread」

Today, I have successfully eaten actual food for two whole meals, including two baked potatoes. High in calories and nutritious, I am going to take care of myself and not starve myself from now on!
/food/[12]open

「Recima's Baking Blog Chapter 7: Chicken Pot Pie」

Hello, and welcome to chapter 7 of my baking blog!
Today we’re making our first non-dessert dish, Chicken Pot Pie! It’s also our first major blend of cooking and baking, with both the Oven and the Stove playing important parts in the recipe process. The specific one shown in the images has been dedicated to the /gle/ board, which will be leaving us soon, after all of its hard work. Let’s begin!

Servings: 8
Prep time: 20 Minutes
Cooking time: 50 Minutes
Cooling time: 10 Minutes

Ingredients:
<Solids
>1 Pound of Boneless, Skinless Chicken Breast Halves (It’s okay if it’s a little over or under)
>1 Cup of Sliced Carrots
>1 Cup of Frozen Green Peas
>1/2 Cup of Sliced Celery

<Sauce
>1/3 Cup of Chopped Onion
>1/3 Cup of Butter
>1/3 Cup of Flour
>1/2 Teaspoon of Salt
>1/4 Teaspoon of Pepper
>1/4 Teaspoon of Celery Seeds
>1 ¾ Cups of Chicken Broth
>2/3 Cup of Milk

<Other
>2 Unbaked Piecrusts (around 9 inches in diameter)
>Water

Baking Tools Needed:
>Oven
>Stove
>2 Saucepans
>2 Wooden Spoons
>Strainer
>Knife
>Pie Dish (Same size as your Piecrusts)
>Baking Sheet (Recommended)
>Measuring Cups

cont.