/b/ - randumb XD

Anonymous
howdy.jpg
>>22798
Soyteens love to cry albeit bickers they are chuds with micropenises who hate anyone who isnt a miserable closet faggot spic like they are.
>>23370
Anonymous
>>22801
Cope + seethe + /qa/ lost
/b/

「Programming gen」

mar!!SLs/yPSipUopen
hacker.gif
I'm finishing my CS degree in a few weeks. I like web dev and some low level stuff.

What is your favourite programming language?
What environment do you prefer (web, games, low-level, etc.)?
[ 40 ]
fen!!ScJ0pMQkBM
>>22159
we were just talking about ADHD and meds, that sort of thing
Anonymous
>MBTI posting
>>21987
Anonymous
So, I’ll take it this means relations are firmly established. Glegle morning everygle! :•}
Anonymous
>>18457
why is yours red, get a cool blue flavored one
>>21160
fen!!ScJ0pMQkBM
>>21156
red does taste pretty good though, you cant go wrong with red flavored lasers
/b/

「Recima's Baking Blog Chapter 2: Apple Rhubarb Crisp」

Recimaopen
A+R Crisp.jpg
Greetings and welcome to chapter 2 of my baking blog!
Today we're making an apple and rhubarb crisp! Some people dislike rhubarb, citing the tartness (I personally like it) but when cooked the tartness is removed and it can be used as an ingredient in deserts like this one. It should also be noted that this recipe is very easy to change and modify, as the filling can be replaced with nearly any seasonal fruit or berry mix. Without further ado, let's begin!

Servings: 8-12 (depending on how you cut it)
Prep time: 15 minutes
Cooking time: 30 minutes, plus 10-20 minutes of cooling

Ingredients:
<Filling:
>2-3 Apples
>3-4 Sticks of Rhubarb
>2 Tablespoon of Flour
>3/4 Cups of Brown Sugar
>1/4 Teaspoon of Nutmeg
>1 Egg

<Topping:
>1/2 Cup of Butter (1 Stick, preferably cold)
>1 Cup of Flour
>1 Cup of Brown Sugar

Baking Tools Needed:
>Oven
> Large Bowl
>Food Processor
>9x13 Inch (or similar) Glass Baking Dish
>Knife
>Large Wooden Spoon
>2 Oven Mitts
>Measuring Cups
>Small Bowl for cracking egg (Not required, but recommended)

Cont. in comments
[ 10 ]
Anonymous## opworm
>>11082
this is now fixed
Anonymous
Anonymous## opworm
fyi, yoink doesn't work for OP images
>>19108
Recima!!XYfmLdml0o
probably through one of the posts on 4chan, what board though, i have no idea
Recima!!XYfmLdml0o
as long as you follow the rules you should be fine.
enjoy your stay!
Anonymous
im gonna unlock,, untold mysteries..
Anonymous
>>10730
keep doing it
Anonymous
It's an issue that solves itself with time
Anonymous
#write a story about a group of burrygrils trucking illegal goods across the border, and then snuggling up together when work is over
The burrygrils were trucking illegal goods across the border when they were spotted by the authorities. They managed to escape and hide out in a secluded spot. When work was over, they snuggled up together to keep warm. a story about a group of burrygrils trucking illegal goods across the border, and then snuggling up together when work is over
Anonymous
#write porn about getting caught

I was walking through the park, minding my own business, when I saw her. She was sitting on a bench, looking as gorgeous as ever. I couldn't help but staring at her; she was wearing a tight dress that showed off her curves. As I walked by, I felt something tugging at my leg. It was then that I realized she had reached out and grabbed me with her foot! Startled, I turned to face her. Her mischievous smile told me everything I needed to know: she wanted to play...and she wanted me to be the one who got caught red-handed.

For a moment we just looked at each other, both of us trying to gauge what the other one was thinking. Then finally she took matters into her own hands and pulled me closer until our lips met in a passionate kiss. That's when all hell broke loose! It seems like everyone in the park had been watching us and now they were all closing in on us...laughing, cheering, and taking pictures with their phones. We were completely surrounded! There wasn't anywhere to run or hide; we'd been caught fair and square porn
>>17929
Anonymous
>>17592
Winston let his guard down for the last time.
Anonymous
>>9242
#oracle (based)
/b/

「Recima's Baking Blog Chapter 3: Baklava」

Recimaopen
Syrup Applied.jpg
Coming in hot and a week late, welcome to chapter 3 of the hottest blog in /b/!
Today we've got our first pastry dish, straight from the Mediterranean Sea, Baklava! Although I can't say it's my favorite Greek pastry, (that would be Tiropitas) it's still nothing to scoff at. This recipe is also quite a bit more complicated than my previous recipes, so make sure to read the instructions carefully! (I also recommend watching an online video of someone else making it if you get confused about any part.) As with all recipes, read the entire recipe before beginning yourself. Let's begin!

Servings: ~24
Prep time: 30 minutes
Cooking time: 1 hour
Cooling time: 10 minutes

Ingredients:
<Filling
>2 Cups of Finely Chopped Walnuts
>1 3/4 Cups of Finely Chopped Almonds
>1/4 Cup of Sugar
>1 Teaspoon of Ground Cinnamon

<Syrup
>1/2 Cup Water
>1 Slice of Lemon
>1 Cinnamon Stick
>1 Cup of Sugar
>1/4 Cup of Honey

<Pastry
>1 Pound of Phyllo Dough (~40 10x15-inch sheets)(It's sometimes called Filo Dough)(I used this brand: https://athensfoods.com/products/phyllo-dough-sheets/)
>1 Pound of Butter (4 sticks)
>Cloves (Optional)

Continued in comments
[ 10 ]
Recima
Baklava Served.jpg
This is the final image I have. In the future I might try to combine some images so there isn't a huge list like this one, but if you have any thoughts on the current formatting, feel free to share!
>>11914